(Valley Center, CA) – May 3, 2010 – Give mom a break this year and don't subject her to another breakfast of well-intentioned homemade burnt toast or soggy waffles this Mother's Day. Save both of you the grief and bring the #1 lady in your life to Valley View Casino for a meal that will sweep her off of her feet—and score you big points at the same time, with two amazing dining options that are guaranteed to impress moms on Sunday, May 9th.

The buffet at Valley View Casino is a sure bet! Mom will feast on all of her favorite seafood--think endless lobster, Alaskan king crab legs, fresh sushi—plus an array of delicious worldly cuisine. And on this very special day, the talented food and beverage team dress the buffet in its Sunday finest. Specialty dishes like Spicy Asian Crab Legs, Pepper-Crusted Dijon Beef Tenderloin, Ahi Poke Tuna and Coconut Shrimp are just a few of the spectacular items that mom will enjoy. Rosemary Chicken; Sautéed Artichoke Hearts with Garlic, Olive Oil and Sun-Dried Tomatoes; Chicken Tamales with Red Sauce and Osso Bucco will be plentiful. Plus as a special treat, the buffet will be serving complimentary bubby all day, and all ladies will receive a complimentary long-stemmed rose. The Mother's Day Brunch at the buffet is $24.99 – but if you join the Players Club your first lobster buffet is free!

If mom is more into the wine and dine scene, Valley View Casino's Black&Blue steakhouse will surely impress. Black&Blue never skips a beat when it comes to innovative cuisine and incomparable guest service. For the four-course Mother's Day meal, start off with your choice of Seared Yellow Fin Tuna; Beef Short Rib Ravioli; Cilantro Lime Oysters; or King Crab and Shrimp on ice. Next enjoy your choice of warm Spinach Ricotta Tortellini Consummè; crisp Roasted Corn, Tomato and Radish Salad with French Mustard Vinaigrette or fresh Shaved Vegetable Salad with Grilled Bruschetta, Candied Beet Tapenade and Parmesan Cheese. And that's just the beginning. For the main course, choosing just one won't be easy, with options like Bacon Wrapped Filet Mignon, Herbed Halibut, Chicken Paillard, and Lamb Chops. And the dessert, Port Ice Cream Brown Butter and Chocolate Pavé will be the cherry on top of her sundae – or Sunday. Moms at Black&Blue will also receive a complimentary rose and free bubbly will be poured for all. The Mother's Day menu is just $45 per person. For reservations, please call (760) 291-2130.