 | Black&Blue |
San Diego’s Finest Steakhouse
Black&Blue is the casually elegant American steakhouse at Valley View Casino. Starring the culinary flair of Chef Chip McCarty and his talented team, Black&Blue offers only the finest steaks, freshest seafood and most decadent desserts. Unwind with conversation and creative cocktails in the Black&Blue Lounge, then move into our main room for a dining experience you will never forget. At Black&Blue you will receive the ultimate in guest service in an environment that’s friendly and fun. To fully enjoy the Black&Blue experience please be prepared to spend an hour and a quarter with us.
Call (760) 291-2130 for reservations
Reserve online at opentable.com
Dinner served Wednesday, Thursday & Sunday from 5pm to 9:30pm; Friday & Saturday from 5pm to 10pm
Lounge open Wednesday, Thursday & Sunday from 4pm to 11pm; Friday & Saturday from 2pm to 2am
Black&Blue is available for private events and banquets on Mondays and Tuesdays. Please call (760) 291-5518 for information.
View Black&Blue's menu here:
APPETIZERS
- Oysters On The Half Shell
- Jumbo Shrimp Martini
- Hawaiian Ahi Two Ways
- Steak Lettuce Wrap
- Corn Meal Dusted Calamari
- Crab Cakes
- Buffalo Shrimp
- Mano de Leon Sea Scallop
- Kefir Cheese
- Spicy Chicken Spring Rolls
- Margherita Flat Bread
- Filet and Cambozola Flat Bread
SOUPS
- Build Your Own Baked Potato Soup
- Chef’s Seasonal Inspiration
SALADS
- Baby Iceberg Wedge
- Lobster Avocado Tower
- Caesar "Cardini Style"
- Boston Bibb
- Roasted Beets
SPECIALTY
- Kurobuta Pork Chop
- Roasted Garlic Prawns
- Peppered Ahi Tuna
- King Crab Legs (1 ½ lbs)
- Lamb Chops
- Bistro Style Chicken
- Lobster Fra Diavolo
- Single or Twin Australian Lobster Tail
- Sake Sea Bass
- Black Pearl Salmon
- Prime Rib
- Surf & Turf
STEAKS
Our aged premium steaks are broiled to perfection and available with Béarnaise, Hickory BBQ, Peppercorn or Creamy Horseradish
- Petite Filet Mignon
- King Filet Mignon
- New York
- Ribeye
- Porterhouse
- Cowboy Steak
Chef Chip and his talented team will delight you with daily specials and tastings
ACCOMPANIMENTS
- Baked Idaho
- Baked Sweet
- Buttery Mashed
- Potato Jalapeño Gratin
- Buttermilk Onion Rings
- Mediterranean Broccoli
- Grilled Asparagus
- Braised Artichoke & Tasso Ham
- Sautéed Forest Mushrooms
- Creamed Corn
- Mac & Bleu Cheese
- Wild Mushroom Pot Pie
- Farmer’s Market Vegetables
- Caramelized Cannellini Beans & Escarole