Black&Blue STEAKHOUSE
Black&Blue

San Diego’s Finest Steakhouse

Black&Blue is the casually elegant American steakhouse at Valley View Casino & Hotel offering only the finest steaks, freshest seafood and most decadent desserts. Unwind with conversation and creative cocktails in the Black&Blue Lounge, then move into our main room for a dining experience you will never forget. At Black&Blue you will receive the ultimate in guest service in an environment that’s friendly and fun. To fully enjoy the Black&Blue experience please be prepared to spend an hour and a quarter with us.

Call (760) 291-2130 for reservations

Reserve online at opentable.com

Dinner served Thursday & Sunday from 5:00pm to 9:30pm; Friday & Saturday from 5:00pm to 10:00pm
Lounge open Thursday - Sunday 4:00pm

Black&Blue is available for private events and banquets on Mondays, Tuesdays, and Wednesdays. Please call (760) 291-5518 for information.

View Black&Blue's menu here:

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STEAKHOUSE
BEVERAGES
DESSERT
LOUNGE
WINE

APPETIZERS

  • C.L.T.
  • Jumbo Shrimp Martini
  • Hawaiian Ahi Tuna
  • Lamb Sliders
  • Lobster Avocado Tower
  • Cornmeal Dusted Calamari
  • Buffalo Shrimp
  • Smoked Mozzarella
  • Pan Fried Oysters
  • Chilled Oysters on Ice
  • Handmade Flat Bread

SOUPS & SALADS

  • Tomato Bisque & Lobster Panini
  • Seasonal Soup Inspiration
  • Baby Iceberg Wedge
  • Vine Ripened Tomato & Watermelon Caprese
  • Garlicky Caesar
  • Roasted Tomato & Avocado
  • Baby Striped Beets
  • Sonoma Field Greens

SIDES

  • Potato Galette • Sweet Mash • Buttery Mash
  • Baked Potato • Shoestring Fries • Onion Rings
  • Sweet Corn • Grilled Maui Onions
  • Forest Mushrooms • Baby Carrots
  • Sautéed or Creamed Spinach • Green Peas
  • Grilled Asparagus • Broccoli • Roasted Baby Beets

ENTRÉES

  • New York 14oz.
  • Cowboy Ribeye 20oz.
  • Porterhouse 20oz.
  • Filet Mignon 7oz. or 10oz.
  • Colorado Lamb Chops
  • Kurobuta Pork Chop
  • Sage Fried Chicken & Black Pepper Waffles
  • Lobster Ravioli Zafferano
  • Short Rib Tagliatelle
  • Roasted Vegetable Rigatoni
  • Alaskan Halibut
  • Yellowfin Tuna
  • Garlic Prawns
  • Local Swordfish
  • Australian Lobster Tail
  • Alaskan King Crab Legs

SIGNATURE INDULGENCE

  • The Ultimate Surf & Turf

    Succulent roasted Australian lobster tail, tender filet mignon, seared shrimp and a deep sea diver's scallop.
    Or play Dining For Dollars to determine your price. It could be free!

    • Monique Hawkins, Restaurant Manager

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.